The edge of the lid, thanks to its particular shape, prevents the escape of the steam that is created between the lid and the saucepan, providing a natural "thermal seal" which, in addition to avoiding the dispersion of the precious nutritional substances of the food, shortens cooking times significantly.
The special thermo-diffusing base accumulates heat and distributes it in an absolutely gradual and uniform way, thus making it possible to cook foods in their natural fats and humidity, ensuring exceptional energy savings.
Material: Stainless Steel
Description:
- Pot Body: Mirror Polished Cylindrical
- Internal Finish: Satin
- Bottom: Induction die-cast
Composition:
- Pot cm. 20 hours. 21 with lid
- Pot cm. 26 hours. 15 with lid
- Pot cm. 24 hours. 6.5 with lid
- Casserole cm. 24 h.14 with lid
- Casserole cm. 8pm 10pm with lid
- Casserole cm. 6pm 9 with lid
- Casserole cm. 2pm 7 with lid
- Colander cm. 20 hours. 9
- 2 Bakelite trivets
- 1 Suction Cup Knob
